Vicianum GreenFarm is small family agri-business located in Prishtina, Kosovo, engaged in cultivating, processing and packaging of food products. Vicianum was founded in 2012 by Qefsere and Qemajl Vuciterna, a married couple that studied fashion design in Paris in the late ‘70s and worked most of their lives as textile entrepreneurs. That year they decided to develop their passion for nature into one of the first businesses in Kosovo to produce and process natural and innovative food products.

Over the years, Qemajl and Qefsere have expanded their business activities from cultivating saffron and asparagus to producing more than 60 types of food products for the local market, many of which were introduced for the first time in Kosovo. Thanks to their exceptional work and close cooperation with international donors, Vicianum now offers a wide range of products – including different kinds of oil, butter, vinegar, confitures, teas and spices – in more than 40 points of sale. It was the family’s endless determination and passion that turned Vicianum into a successful and innovative agri-business.